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The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
Contributor(s): Anderson, Michelle (Author)

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ISBN: 1623157536     ISBN-13: 9781623157531
Publisher: Rockridge Press
Retail: $12.99OUR PRICE: $9.48  
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Binding Type: Paperback - See All Available Formats & Editions
Published: August 2016
Qty:
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Bread
- Cooking | Methods - Special Appliances
Dewey: 641.815
Physical Information: 0.9" H x 7.4" W x 9.1" L (1.65 lbs) 236 pages
Features: Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:

Essential guidance and simple recipes for making delicious loaves with your bread machine

Finally, a cookbook that shows you how to use your bread machine for its intended purpose―convenience Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread.

These recipes use easy-to-find ingredients and require minimal work on your part-just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting new bread creations.

This bread-making book includes:

  • A variety of tasty breads-Enjoy a range of sweet and savory breads, including vegetable breads, Cheese breads, spice and herb breads, fruit breads, and more.
  • Bread machine info-Familiarize yourself with the cycles and settings of the most popular bread machine models.
  • Troubleshooting tips-Make the perfect loaf every time with practical pointers for solving common problems like sunken tops and gummy texture.

No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook makes bread-making easy.


Contributor Bio(s): Anderson, Michelle: -

MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.


 
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